{"id":699,"date":"2022-07-25T16:38:24","date_gmt":"2022-07-25T16:38:24","guid":{"rendered":"https:\/\/camonclass.vertice.org\/formacion\/gestion-del-proyecto-de-restauracion\/"},"modified":"2022-07-25T16:38:24","modified_gmt":"2022-07-25T16:38:24","slug":"gestion-del-proyecto-de-restauracion","status":"publish","type":"product","link":"https:\/\/camonclass.com\/tienda\/formacion\/gestion-del-proyecto-de-restauracion\/","title":{"rendered":"Gesti\u00f3n del proyecto de restauraci\u00f3n"},"content":{"rendered":"<p><strong>UD1. Estudio de viabilidad del proyecto de apertura del negocio de restauraci\u00f3n.<\/strong><UL>1.1. An\u00e1lisis del entorno general.<br \/>1.2. An\u00e1lisis interno.<br \/>1.3. Composici\u00f3n de la oferta en restauraci\u00f3n.<\/UL><\/p>\n<p><strong>UD2. Instalaciones y Equipamientos en Restauraci\u00f3n.<\/strong><UL>2.1. Locales e instalaciones en restauraci\u00f3n.<br \/>2.2. Equipamiento.<\/UL><\/p>\n<p><strong>UD3. An\u00e1lisis econ\u00f3mico-financiero del proyecto de apertura de negocio de restauraci\u00f3n.<\/strong><UL>3.1. Plan de inversi\u00f3n.<br \/>3.2. Plan de financiaci\u00f3n.<br \/>3.3. Estimaci\u00f3n de gastos.<br \/>3.4. Costes internos.<br \/>3.5. Costes externos.<br \/>3.6. Ratios b\u00e1sicos.<br \/>3.7. Memoria proyecto.<br \/>3.8. Documentaci\u00f3n legal.<\/UL><\/p>\n<p><strong>UD4. Planificaci\u00f3n empresarial.<\/strong><UL>4.1. Elementos del proceso de planificaci\u00f3n empresarial.<br \/>4.2. Pautas de la planificaci\u00f3n estrat\u00e9gica en restauraci\u00f3n.<br \/>4.3. Objetivo empresarial y plan estrat\u00e9gico.<\/UL><\/p>\n","protected":false},"excerpt":{"rendered":"<ul>\n<li>Desarrollar proyectos de negocios de restauraci\u00f3n con el objeto de analizar su grado de viabilidad <\/li>\n<li>Analizar la funci\u00f3n y el proceso de planificaci\u00f3n empresarial y definir planes que resulten adecuados para \u00e1reas, departamentos o establecimientos de restauraci\u00f3n <\/li>\n<\/ul>\n","protected":false},"featured_media":679,"comment_status":"open","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_brand":[],"product_cat":[22,23,26],"product_tag":[],"class_list":{"0":"post-699","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cursos","7":"product_cat-cursos-de-especializacion","8":"product_cat-hosteleria-y-turismo","10":"first","11":"instock","12":"sold-individually","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/camonclass.com\/tienda\/wp-json\/wp\/v2\/product\/699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/camonclass.com\/tienda\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/camonclass.com\/tienda\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/camonclass.com\/tienda\/wp-json\/wp\/v2\/comments?post=699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/camonclass.com\/tienda\/wp-json\/wp\/v2\/media\/679"}],"wp:attachment":[{"href":"https:\/\/camonclass.com\/tienda\/wp-json\/wp\/v2\/media?parent=699"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/camonclass.com\/tienda\/wp-json\/wp\/v2\/product_brand?post=699"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/camonclass.com\/tienda\/wp-json\/wp\/v2\/product_cat?post=699"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/camonclass.com\/tienda\/wp-json\/wp\/v2\/product_tag?post=699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}